This startup brews beer with surplus bread. Here's why.

If you're passionate about craft brews and green living, how about raising a glass of beer made from leftover bread?
Toast Ale launched in the U.K. in 2015 in part to help bakeries recycle bread that otherwise would have been wasted — and to help raise public awareness about wasted food.
“Food waste is one of the most important environmental issues of our time,” says Joanna Ehrenreich, Toast Ale's head of operations in New York City, where the company set up shop last July. “We want to win over the hearts and minds of people who might otherwise not really pay attention to food waste. I’m very motivated by that.”


Source:  nbcnews